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dame las operaciones del punto 2 por favor 

In **Paso 2**, the document already states the energy content of the food per serving size, which is **130 kcal** for a portion of **25 g**. According to this, no additional calculations are required for energy content, since it's directly provided.

However, if you'd like to calculate the total calories or content based on a different portion size, we could use a simple ratio:

\[
\text{Calories for new portion} = \left( \frac{\text{New Portion Size (g)}}{\text{Original Portion Size (25 g)}} \right) \times 130 \, \text{kcal}
\]

Would you like to calculate the calories or content for a different portion size? Let me know if you need further details or help with the calculations.

Here are some follow-up questions you might find useful:

1. Do you want to calculate the nutritional content for a different portion size?
2. Would you like to explore the nutritional content of each macronutrient (fat, carbs, proteins) separately for a different portion size?
3. Are you looking to calculate total caloric intake for multiple servings?
4. Would you like to compare this food to other items based on nutritional values?
5. Are you interested in converting these values to percentages of daily recommended intake?

**Tip:** When calculating nutritional values for varying portion sizes, always maintain the proportion of the original serving to ensure accuracy.

dame las operaciones del punto 2 por favor

Calcula el contenido energético de diferentes porciones usando la tabla nutricional de De Todito Mix. Aprende cómo determinar el número de calorías para cualquier tamaño de porción usando proporciones.

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