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The text from the image states the following problem:

*"La distribución del gasto en alimentación de una familia está dada por los siguientes porcentajes: carnes 25%, pescado 15%, panes y cereales 14%, frutas y verduras 12%, lácteos 9%, y otros 25%. Construya un diagrama de sectores."*

### Translation and Problem Breakdown:
The distribution of a family's food expenses is given in percentages as follows:
- Meat: 25%
- Fish: 15%
- Bread and cereals: 14%
- Fruits and vegetables: 12%
- Dairy: 9%
- Other: 25%

### Task:
You are asked to construct a pie chart (sector diagram) representing this data. 

Would you like me to create the pie chart based on these values? Let me know if you also need a detailed breakdown of how to calculate each sector of the diagram.

Here are five related questions to expand on this topic:
1. How do we calculate the angle for each sector in a pie chart from percentages?
2. Why is the sum of percentages in a pie chart always 100%?
3. How would this pie chart change if the percentage for dairy increased to 15%?
4. Can a pie chart have more than 100% in total values? Why or why not?
5. How does a pie chart help visualize data in comparison to a bar chart?

**Tip:** When creating pie charts, each percentage can be converted to an angle by multiplying by 3.6, as the circle has 360 degrees in total.

La distribución del gasto en alimentación de una familia está dada por los siguientes porcentajes: carnes 25%, pescado 15%, panes y cereales 14%, frutas y verduras 12%, lácteos 9%, y otros 25%. Construya un diagrama de sectores.

Learn how to construct a pie chart based on the distribution of a family's food expenses. This problem involves percentages for different categories such as meat, fish, bread, fruits, and others. Ideal for students in Grades 5-7, the exercise covers percentage calculations and data visualization with pie charts.

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