https://r2.erweima.ai/mathbot/image/1726513174665fx81vfku.jpg

Let's go through the problem step by step:

1. **Total mass of jam**: 250 kg = 250,000 g (since 1 kg = 1,000 g).
2. **Mass per jar**: 200 g.
3. **Number of jars filled**: 
   \[
   \frac{250,000 \text{ g}}{200 \text{ g/jar}} = 1,250 \text{ jars}.
   \]
4. **Defective jars**: 17 jars.
5. **Valid jars**: 
   \[
   1,250 - 17 = 1,233 \text{ valid jars}.
   \]

So, the number of valid jars obtained is **1,233**.

Would you like more details on any part of this solution, or do you have any questions?

Here are 5 related questions to expand on this topic:

1. How would the result change if the mass per jar was 250 g instead of 200 g?
2. What percentage of the jars were discarded due to defects?
3. If the industry wants to ensure at least 1,300 valid jars, how much jam should they prepare?
4. How many jars would be needed if the industry decided to use 150 g jars instead?
5. What if the defect rate doubled? How many valid jars would be left?

**Tip:** Always convert units to ensure consistency in calculations, especially when dealing with mass or volume.

En una industria conservera se preparan 250 kg de mermelada de ciruela que se envasan en tarros de 200 g. Durante el proceso se desechan 17 tarros por rotura o por sellado defectuoso. ¿Cuántos tarros válidos se obtienen?

Solve how many valid jars can be obtained when filling 250 kg of jam into 200 g jars, while 17 jars are discarded due to defects. Learn about mass conversion and basic arithmetic steps, suitable for middle school students.

Math Problem Statement

Solution

Ask a new question for Free

By Image

Math Problem Analysis

Mathematical Concepts

Formulas

Theorems

Suitable Grade Level

Related Recommendation